Zutaten für Savoury Sausage Bites
- Sausages
- Fresh Parsley
- Dried Herbs
- Red Pesto Sauce
- Tomato Ketchup
- Malt Vinegar
- Brown Sugar
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Zubereitung von Savoury Sausage Bites
- Remove sausage meat from casings of 1 lb sausage (about 12 sausages).
- In a large bowl, gently combine the sausage meat with 1/4 cup chopped fresh parsley, 1 tablespoon dried mixed herbs, and 1/4 cup pesto.
- Divide the mixture into 12 equal portions. Roll each portion into a ball, then flatten into a patty about 1/2 inch thick.
- Heat a griddle or large frying pan over medium heat. Cook the patties for 7-8 minutes per side, or until browned and cooked through.
- While the patties cook, prepare the dip: In a small saucepan, combine 1/2 cup pesto, 1/4 cup grated Parmesan cheese, 2 tablespoons heavy cream, and 1 tablespoon olive oil.
- Bring the dip to a simmer over low heat, stirring constantly. Cook for 5 minutes, or until heated through and slightly thickened.
- Remove the dip from the heat and spoon into a serving bowl. Serve the sausage bites immediately with the warm pesto dip.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
16g
Carbs
1g
