Beer Braised Onions Sausages Rezept

Unleash the rich, savory flavors of fall with this easy Beer Braised Onions & Sausages recipe! Tender sausages simmered in a flavorful beer braise, perfectly complemented by sweet caramelized onions. Inspired by Chatelaine magazine, this 23-minute meal is a weeknight winner. Get ready for a taste explosion!

Vorbereitung 10 Min.

Kochzeit 23 Min.

Kalorien 277.4 kcal

Eiweiß 20g

Bewertung Sei der Erste

205

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beer Braised Onions Sausages

1 tablespoon olive oil
1 pound sausage
2 large onions, thinly sliced
Red Bell Pepper
Green Bell Pepper
Brown Sugar
1 (12 ounce) bottle beer (dark beer recommended, such as stout or porter)
Dijon Mustard
Salt
fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Braised Onions Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beer Braised Onions Sausages

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Add 1 pound of sausages and cook, turning occasionally, until browned on all sides (about 5-7 minutes).
Remove sausages from skillet and set aside.
Add 2 large onions, thinly sliced, to the skillet and cook until softened and caramelized, about 8-10 minutes, stirring occasionally.
Pour in 1 (12-ounce) bottle of beer (dark beer recommended, such as stout or porter), scraping up any browned bits from the bottom of the skillet.
Return sausages to the skillet. Bring to a simmer, then cover and transfer to a preheated 375°F (190°C) oven.
Braise for 8-10 minutes, or until the sausages are cooked through and the onions are tender.
Serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

54g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Healthy Pork Vegetables Stove Top Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Pork Sausage Onions Peppers Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Onions Sausages?

Beer Braised Onions Sausages dauert insgesamt etwa 33 Minuten – ungefähr 10 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Onions Sausages?

Beer Braised Onions Sausages hat etwa 277.4 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 7 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Beer Braised Onions Sausages?

Die wichtigsten Zutaten für Beer Braised Onions Sausages sind Olive Oil, Sausages, Onions, Red Bell Pepper, Green Bell Pepper, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.