Beef And Italian Sausage Casserole Rezept

This hearty and flavorful Beef and Spicy Italian Sausage Casserole is a crowd-pleaser! Inspired by our friend Joe's recipe, this dish features savory beef and spicy Italian sausage (feel free to experiment with different varieties!), simmered in a rich tomato sauce with kidney beans and then baked to bubbly perfection with melted cheese. Get ready for a comforting and delicious meal that's perfect for a weeknight dinner or a weekend gathering.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 799 kcal

Eiweiß 92g

Bewertung Sei der Erste

182

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef And Italian Sausage Casserole

1 lb spicy Italian sausage
1 lb ground beef
Onion
Garlic cloves
Dried oregano
Dried thyme
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1/2 teaspoon red pepper flakes
1 (15 ounce) can kidney beans, drained and rinsed
Salt and black pepper, to taste
2 cups cooked mostaccioli pasta
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Nonstick cooking spray, for greasing
Fontina cheese
2 tablespoons tomato juice
1 cup shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Italian Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef And Italian Sausage Casserole

Brown 1 lb beef (ground) and 1 lb spicy Italian sausage in a large heavy saucepan over medium-high heat, crumbling with a fork. This should take about 5-7 minutes.
Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato juice, 2 tablespoons tomato paste, and 1/2 teaspoon red pepper flakes (or more, to taste).
Simmer for 5 minutes, gently breaking up the tomatoes with the back of a spoon.
Stir in 1 (15 ounce) can kidney beans (drained and rinsed). Heat through.
Season generously with salt and black pepper to taste.
Add 2 cups cooked mostaccioli pasta, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Toss to combine.
Lightly grease a 9x13 inch baking pan with nonstick cooking spray.
Pour the casserole mixture into the prepared pan.
Sprinkle 1 cup shredded mozzarella cheese (or your preferred cheese) over the top.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

28g

Fat

91g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Italian Sausage Casserole?

Beef And Italian Sausage Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Italian Sausage Casserole?

Beef And Italian Sausage Casserole hat etwa 799 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 20 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Beef And Italian Sausage Casserole?

Die wichtigsten Zutaten für Beef And Italian Sausage Casserole sind Hot Italian Sausage, Ground Beef, Onion, Garlic Cloves, Dried Oregano, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.