Scrambled Egg Sandwich Rezept

Fluffy scrambled eggs nestled between perfectly toasted slices of buttery white bread – the ultimate quick and easy breakfast or brunch recipe! This classic comfort food is ready in minutes and perfect for busy mornings.

Vorbereitung 2 Min.

Kochzeit 10 Min.

Kalorien 309.6 kcal

Eiweiß 32g

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Zutaten für Scrambled Egg Sandwich

2 large eggs
2 slices white bread
2 teaspoons butter

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Zubereitung von Scrambled Egg Sandwich

Melt 1 teaspoon of butter in a non-stick pan over medium heat.
Crack 2 large eggs into the pan.
Gently scramble the eggs, stirring frequently, until cooked through but still slightly moist (about 2-3 minutes).
While the eggs are cooking, spread 1 teaspoon of butter on each side of two slices of white bread.
Once the eggs are cooked, spoon them onto one slice of buttered bread.
Top with the other slice of buttered bread.
Cook the sandwich in the same pan for 1 minute per side, or until the bread is golden brown and the cheese is melted (if adding cheese).
Remove from heat, cut in half, and enjoy your delicious scrambled egg sandwich!