Scrambled Egg Sandwich Recette

Fluffy scrambled eggs nestled between perfectly toasted slices of buttery white bread – the ultimate quick and easy breakfast or brunch recipe! This classic comfort food is ready in minutes and perfect for busy mornings.

Préparation 2 min

Cuisson 10 min

Calories 309.6 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Egg Sandwich

2 large eggs
2 slices white bread
2 teaspoons butter

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Comment préparer Scrambled Egg Sandwich

Melt 1 teaspoon of butter in a non-stick pan over medium heat.
Crack 2 large eggs into the pan.
Gently scramble the eggs, stirring frequently, until cooked through but still slightly moist (about 2-3 minutes).
While the eggs are cooking, spread 1 teaspoon of butter on each side of two slices of white bread.
Once the eggs are cooked, spoon them onto one slice of buttered bread.
Top with the other slice of buttered bread.
Cook the sandwich in the same pan for 1 minute per side, or until the bread is golden brown and the cheese is melted (if adding cheese).
Remove from heat, cut in half, and enjoy your delicious scrambled egg sandwich!