Scrambled Egg Sandwich Recipe

Fluffy scrambled eggs nestled between perfectly toasted slices of buttery white bread – the ultimate quick and easy breakfast or brunch recipe! This classic comfort food is ready in minutes and perfect for busy mornings.

Prep Time 2 mins

Cook Time 10 mins

Calories 309.6 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Egg Sandwich

2 large eggs
2 slices white bread
2 teaspoons butter

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How to Make Scrambled Egg Sandwich

Melt 1 teaspoon of butter in a non-stick pan over medium heat.
Crack 2 large eggs into the pan.
Gently scramble the eggs, stirring frequently, until cooked through but still slightly moist (about 2-3 minutes).
While the eggs are cooking, spread 1 teaspoon of butter on each side of two slices of white bread.
Once the eggs are cooked, spoon them onto one slice of buttered bread.
Top with the other slice of buttered bread.
Cook the sandwich in the same pan for 1 minute per side, or until the bread is golden brown and the cheese is melted (if adding cheese).
Remove from heat, cut in half, and enjoy your delicious scrambled egg sandwich!