Zutaten für Seasoned Yukon Gold Wedges
- Yukon Gold Potatoes
- Olive Oil
- Dry Breadcrumbs
- 1 teaspoon paprika
- 1/4 teaspoon salt
- Dried Oregano
- Dried Thyme
- Ground Cumin
- Pepper
- Cayenne Pepper
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Zubereitung von Seasoned Yukon Gold Wedges
- Preheat oven to 425°F (220°C).
- Wash and cut 2 lbs Yukon Gold potatoes into 1-inch thick wedges.
- In a large bowl, toss potato wedges with 2 tablespoons olive oil.
- In a small bowl, whisk together 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle the spice mixture evenly over the potatoes and toss to coat thoroughly.
- Arrange potatoes in a single layer on a large baking sheet coated with non-stick cooking spray.
- Bake for 40-45 minutes, or until golden brown and tender, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
2g
Carbs
8g
