This Denver Potato Casserole recipe is the ultimate comfort food! Quick, easy, and delicious, it's perfect for breakfast, lunch, or dinner. Creamy potatoes, savory ham, and colorful peppers baked to golden perfection – get ready for a taste of home-style heaven!
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Zubereitung von Denver Potato Casserole
Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In the prepared baking dish, layer half of the potatoes, then half of the ham, half of the green bell peppers, and half of the cheddar cheese.
Repeat layering with the remaining ham, green bell peppers, and then the sliced onions.
Top with the remaining potatoes.
Pour the cream of mushroom soup evenly over the potatoes.
Bake, covered, for 45 minutes.
Uncover and bake for 15 minutes, or until the potatoes are tender.
Sprinkle the remaining cheddar cheese over the top.
Bake uncovered for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
72g
Carbs
10g
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Wie lange dauert die Zubereitung von Denver Potato Casserole?
Denver Potato Casserole dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.
Wie viele Kalorien hat Denver Potato Casserole?
Denver Potato Casserole hat etwa 500 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 10 g Kohlenhydraten und 42 g Fett.
Welche Zutaten brauche ich für Denver Potato Casserole?
Die wichtigsten Zutaten für Denver Potato Casserole sind Yukon Gold Potatoes, Cooked Ham, Red Bell Pepper, Sweet Onion, Colby Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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