Zutaten für Serendipity's Frozen Hot Chocolate With Real Whipped Cream
- Chocolate Pieces
- Hot Chocolate Powder
- 1/2 cup granulated sugar
- 1 cup whole milk
- 2 cups ice
- Chocolate shavings (amount to taste)
- Heavy Cream
- Vanilla Extract
- Light Corn Syrup
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Zubereitung von Serendipity's Frozen Hot Chocolate With Real Whipped Cream
- Chop 6 ounces of semi-sweet chocolate into small pieces and place in the top of a double boiler over simmering water.
- Stir occasionally until completely melted and smooth.
- Add 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar, stirring constantly until thoroughly blended.
- Remove from heat and slowly whisk in 1/2 cup whole milk until smooth.
- Let the chocolate mixture cool completely to room temperature.
- In a blender, combine the remaining 1/2 cup whole milk, the cooled chocolate mixture, and 2 cups of ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a large goblet.
- For the whipped cream: In a chilled bowl, combine 1 cup heavy cream and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed.
- Slowly add 2 tablespoons of light corn syrup while continuing to beat.
- Whip until soft peaks form.
- Top the frozen hot chocolate generously with whipped cream and chocolate shavings.
- Enjoy immediately with a straw or spoon!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
138g
Fat
161g
Carbs
19g
