Serendipity's Frozen Hot Chocolate With Real Whipped Cream Recipe

Indulge in this decadent Frozen Hot Chocolate, featured on Good Morning America by renowned chef and author Stephen Bruce! Celebrating 50 years of culinary excellence, this recipe delivers a rich, creamy, and intensely chocolatey dessert perfect for 1-8 guests (makes 2-2.5 cups). Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 728.4 kcal
Protein 20g
Rating 4.0 (4 Reviews)
Serendipity's Frozen Hot Chocolate With Real Whipped Cream

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Serendipity's Frozen Hot Chocolate With Real Whipped Cream

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How to Make Serendipity's Frozen Hot Chocolate With Real Whipped Cream

  1. Chop 6 ounces of semi-sweet chocolate into small pieces and place in the top of a double boiler over simmering water.
  2. Stir occasionally until completely melted and smooth.
  3. Add 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar, stirring constantly until thoroughly blended.
  4. Remove from heat and slowly whisk in 1/2 cup whole milk until smooth.
  5. Let the chocolate mixture cool completely to room temperature.
  6. In a blender, combine the remaining 1/2 cup whole milk, the cooled chocolate mixture, and 2 cups of ice.
  7. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a large goblet.
  8. For the whipped cream: In a chilled bowl, combine 1 cup heavy cream and 1 teaspoon vanilla extract.
  9. Beat with an electric mixer on medium speed.
  10. Slowly add 2 tablespoons of light corn syrup while continuing to beat.
  11. Whip until soft peaks form.
  12. Top the frozen hot chocolate generously with whipped cream and chocolate shavings.
  13. Enjoy immediately with a straw or spoon!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

138g

Fat

161g

Carbs

19g

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