Zutaten für Serrano Cheese Spinach
- 10 oz frozen spinach
- 8 oz cream cheese (softened)
- 2-3 serrano peppers (finely chopped)
- 1/2 cup heavy whipping cream
- Salt
- Pepper
- Garlic Clove
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Zubereitung von Serrano Cheese Spinach
- Thaw 10 oz of frozen spinach, rinse thoroughly, and squeeze out as much excess water as possible using your hands or a clean kitchen towel.
- Finely chop 2-3 serrano peppers (adjust to your spice preference). Remove seeds and membranes for less heat.
- In a large bowl, combine 8 oz cream cheese (softened), the chopped serrano peppers, 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup heavy whipping cream. Stir until well combined.
- Gently fold in the squeezed spinach.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake at 350°F (175°C) for 20-30 minutes, or until heated through and bubbly, and the top is lightly browned.
- Let cool slightly before serving. Enjoy hot!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
30g
Carbs
1g
