Baked Salmon With Mascarpone Spinach Rezept

Elevate your weeknight dinner with this decadent Baked Salmon with Creamy Mascarpone Spinach! Inspired by Bon Appetit, this recipe features flaky salmon topped with a luxurious spinach and mascarpone cheese mixture, then baked to perfection with a crunchy breadcrumb topping. Using a whole salmon fillet simplifies prep, and fresh grated cheese makes all the difference. Get ready for a restaurant-quality meal that's surprisingly easy to make at home!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 794.8 kcal

Eiweiß 149g

Bewertung Sei der Erste

204

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Salmon With Mascarpone Spinach

10 oz fresh spinach
4 oz cream cheese
4 oz mascarpone cheese
1/4 tsp freshly grated nutmeg
salt and pepper, to taste
1.5 lb salmon fillets
1 tbsp olive oil
1 cup french bread cubes
2 tbsp butter, melted
1/2 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Mascarpone Spinach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Salmon With Mascarpone Spinach

Cook 10 oz fresh spinach in a large pot of boiling water until wilted, about 1 minute.
Drain the spinach and rinse under cold water. Squeeze out as much excess water as possible and finely chop.
In a small bowl, combine the chopped spinach with 4 oz cream cheese, 4 oz mascarpone cheese, and 1/4 teaspoon of freshly grated nutmeg. Season generously with salt and pepper to taste.
Preheat your oven to 450°F (230°C).
Brush a baking dish (approximately 8x8 inches) with 1 tablespoon of olive oil. Place a 1.5 lb salmon fillet (whole or individual fillets) in the dish, skin-side down.
Spread the spinach and cheese mixture evenly over the top of the salmon.
In a medium bowl, combine 1 cup of bread cubes, 2 tablespoons of melted butter, and 1/2 cup of freshly grated Parmesan cheese.
Sprinkle the breadcrumb mixture over the salmon, pressing gently to adhere.
Bake for 12-15 minutes for individual fillets or 25-30 minutes for a whole fillet, or until the salmon is cooked through and flakes easily with a fork.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

89g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salmon With Mascarpone Spinach?

Baked Salmon With Mascarpone Spinach dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salmon With Mascarpone Spinach?

Baked Salmon With Mascarpone Spinach hat etwa 794.8 Kalorien pro Portion, mit ungefähr 149 g Eiweiß, 10 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Baked Salmon With Mascarpone Spinach?

Die wichtigsten Zutaten für Baked Salmon With Mascarpone Spinach sind Fresh Spinach Leaves, Philadelphia Cream Cheese, Mascarpone Cheese, Ground Nutmeg, Salt And Pepper, Salmon Fillets. Die vollständige Liste mit Mengenangaben findest du oben.