Zutaten für Shrimp Kabobs
- Fresh Shrimp
- Pineapple Chunks In Juice
- Bacon
- Red Pepper
- Mushroom Cap
- Cherry Tomatoes
- Sweet And Sour Sauce
- Skewers
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Zubereitung von Shrimp Kabobs
- Drain one 20-ounce can of pineapple chunks, reserving 1/2 cup of the juice.
- Thread 1 pound of peeled and deveined shrimp, 1 cup of cherry tomatoes, 1 red bell pepper (cut into 1-inch pieces), and 1 green bell pepper (cut into 1-inch pieces) onto skewers, alternating ingredients.
- In a small bowl, whisk together 1/2 cup of reserved pineapple juice, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and a pinch of red pepper flakes.
- Place the kabobs in a shallow baking dish and pour the sweet and sour sauce over them, ensuring all kabobs are coated.
- Grill or broil the kabobs for 3-4 minutes per side, basting frequently with the sauce, until the shrimp is pink and cooked through (internal temperature of 145°F).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
11g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Condiments Etc Fruit Pork Seafood Vegetables Oven Barbecue Easy Beginner Cook Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Shrimp Broil Hawaiian Dietary Low Sodium Low Calorie Comfort Food Low Carb Independence Day Mushrooms Low In Something Meat Shellfish Taste Mood To Go Equipment Grilling
