Shrimp Kabobs Recipe

Fire up the grill for these irresistible shrimp kabobs! A vibrant blend of sweet and sour flavors, juicy shrimp, and colorful veggies makes this recipe a crowd-pleasing cookout sensation. Easy to prepare and bursting with flavor, these kabobs are perfect for your next barbecue or summer gathering. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 28 mins
Calories 179.9 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Shrimp Kabobs 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Kabobs

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How to Make Shrimp Kabobs

  1. Drain one 20-ounce can of pineapple chunks, reserving 1/2 cup of the juice.
  2. Thread 1 pound of peeled and deveined shrimp, 1 cup of cherry tomatoes, 1 red bell pepper (cut into 1-inch pieces), and 1 green bell pepper (cut into 1-inch pieces) onto skewers, alternating ingredients.
  3. In a small bowl, whisk together 1/2 cup of reserved pineapple juice, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and a pinch of red pepper flakes.
  4. Place the kabobs in a shallow baking dish and pour the sweet and sour sauce over them, ensuring all kabobs are coated.
  5. Grill or broil the kabobs for 3-4 minutes per side, basting frequently with the sauce, until the shrimp is pink and cooked through (internal temperature of 145°F).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

11g

Carbs

4g