Kitchen Utensil | N/ A ( Utensil)

Skewer

N/A (Utensil) Allergen-Free
Skewer

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Metal, Wood, Bamboo

The Forktionary Angle

"The essential tool for perfectly grilled kebabs and elegant food presentation."

Definition

A thin, elongated rod, typically made of wood or metal, used to hold pieces of food together during cooking, especially grilling or broiling.

Sensory Profile

TasteN/A
TextureN/A
AromaN/A
AcidityN/A

Technical Metrics

Heat Conductivity (Metal)

Helps cook food from inside

Material Variety

Wood, Bamboo, Stainless Steel

Wooden Skewer Prep

Soak in water 30 min before grilling

Nutrition Facts

Per 1 unit
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Soak wooden or bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning during cooking.

Substitutions

Best Match

Rosemary Sprigs

1:1

Adds flavor to food while holding small pieces together on the grill, for aromatic applications.

Lemongrass Stalks

1:1

Imparts citrusy aroma to food, suitable for lighter fare, larger pieces.

Toothpicks

Variable

For very small items or garnishes, not suitable for grilling large chunks.

Heavy-Duty Foil Packet

N/A

For cooking mixed ingredients on a grill or oven without skewers, different presentation.

Buying Guide

Metal skewers are reusable and durable. Bamboo skewers require soaking to prevent burning.

Flavor Pairings

Meats vegetables fruits marinades grilling broiling satay shish kebab.

Recipes Using Skewer

To Go Savory Moroccan Kid Friendly

Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

Experience the vibrant flavors of Andalusia with these irresistible Pinchitos Morunos! These Moorish-inspired chicken skewers are marinated in a fragrant saffron and spice blend, then grilled to perfection. Traditionally cooked over charcoal, this recipe adapts easily for indoor grilling or pan-frying. Tender chicken infused with exotic spices, these skewers are perfect as tapas, a light lunch, or a satisfying main course. Serve with a refreshing tomato and parsley salad, crusty flatbreads, and pickles for an authentic Spanish feast. Impress your friends and family with this easy-to-make, yet incredibly flavorful dish – a true taste of Spain!

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Time To Make Time To Make Main Ingredient 30 Minutes Or Less

Anticuchos Peruvian Beef Kebabs

Experience the fiery flavors of Peru with these authentic Anticuchos! Marinated in a vibrant blend of aji amarillo (or hot paprika for a delicious alternative), these juicy beef kebabs are a taste of Peruvian street food magic. Perfect for a quick weeknight dinner or a sizzling summer BBQ, this recipe delivers restaurant-quality results in under 30 minutes. Get ready for an explosion of flavor!

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Seafood Main Ingredient Dietary Preparation

B B Q Almond And Honey Crusted Prawns

Elevate your grilling game with these succulent BBQ Almond & Honey Crusted Prawns! This revamped recipe features a sweet and savory crust that's incredibly easy to make – simply combine all ingredients (using a hand mixer or food processor for extra ease!), marinate, and grill to perfection. The precise cook time depends on prawn size, but the result is always a delicious, crowd-pleasing dish, perfect for a summer barbecue or a special weeknight meal. Serve with lemon wedges and a fresh salad for a complete culinary experience.

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Seafood Low Saturated Fat Easy Low Cholesterol

Beer And Scallop Kebabs

Fire up the grill for these incredible Beer & Scallop Kebabs! This quick and easy recipe delivers juicy, succulent scallops with a delightful beer-infused flavor. The marinade, featuring a hint of chili (adjust to your spice preference!), creates a unique steamed texture that's simply irresistible. Perfect for a weeknight dinner or your next BBQ bash! (Marinating time: 1 hour)

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Dinner Party 30 Minutes Or Less Appetizers Meat

Spiced Skewered Chicken Chicken Sosaties

Experience the vibrant flavors of South Africa with these delicious Spiced Chicken Sosaties! Inspired by Jessica B. Harris's "The Africa Cookbook," this recipe features juicy chicken marinated for 24 hours in a fragrant blend of spices, then grilled to perfection. Serve hot with apricot chutney for a truly unforgettable taste of the continent.

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