Simple Sausage And Swiss Cheese Mini Pizzas Rezept

Craving pizza but short on time? These mini pizzas are the perfect solution! Ready in under 30 minutes, these crispy, thin-crust wonders are topped with savory sausage, melted Swiss cheese, and a hint of fresh basil. A crowd-pleaser for kids and adults, this recipe is as easy as it is delicious. Get ready for a flavor explosion!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 316.3 kcal

Eiweiß 27g

Bewertung Sei der Erste

Simple Sausage And Swiss Cheese Mini Pizzas

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Simple Sausage And Swiss Cheese Mini Pizzas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Sausage And Swiss Cheese Mini Pizzas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Simple Sausage And Swiss Cheese Mini Pizzas

Preheat oven to the temperature specified on your biscuit package.
Line two baking sheets with parchment paper or silicone baking mats.
Place 5 refrigerated biscuits (about 1 inch diameter) on each baking sheet.
Gently press and stretch each biscuit to approximately 6 inches in diameter. They will be thin.
Bake the crusts according to the biscuit package directions, or until lightly golden brown.
While the crusts bake, heat 1 tablespoon of olive oil in a medium skillet over medium heat.
Add 1 pound of sausage meat and crumble, cooking for about 3 minutes, breaking it up with a spoon.
Add 1/2 cup chopped onion and sauté for another 5 minutes, until softened.
Stir in 1 tablespoon of chopped fresh basil. Remove from heat.
Once the pizza crusts are baked, spread a thin layer of your favorite pizza sauce (about 1/4 cup total) over each crust.
Divide the sausage mixture evenly among the crusts.
Top each mini pizza with 1/2 cup of shredded Swiss cheese.
Bake for 8-10 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Let cool slightly, slice, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

15g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian The Americas American Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Simple Sausage And Swiss Cheese Mini Pizzas?

Simple Sausage And Swiss Cheese Mini Pizzas dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Simple Sausage And Swiss Cheese Mini Pizzas?

Simple Sausage And Swiss Cheese Mini Pizzas hat etwa 316.3 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 5 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Simple Sausage And Swiss Cheese Mini Pizzas?

Die wichtigsten Zutaten für Simple Sausage And Swiss Cheese Mini Pizzas sind Refrigerated Biscuits, Olive Oil, Italian Sausage, Sweet Onion, Fresh Basil, Spaghetti Sauce. Die vollständige Liste mit Mengenangaben findest du oben.