Ingredients for Simple Sausage And Swiss Cheese Mini Pizzas
- Refrigerated Biscuits
- 1 tablespoon olive oil
- Italian Sausage
- Sweet Onion
- Fresh Basil
- Spaghetti Sauce
- Swiss Cheese
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How to Make Simple Sausage And Swiss Cheese Mini Pizzas
- Preheat oven to the temperature specified on your biscuit package.
- Line two baking sheets with parchment paper or silicone baking mats.
- Place 5 refrigerated biscuits (about 1 inch diameter) on each baking sheet.
- Gently press and stretch each biscuit to approximately 6 inches in diameter. They will be thin.
- Bake the crusts according to the biscuit package directions, or until lightly golden brown.
- While the crusts bake, heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add 1 pound of sausage meat and crumble, cooking for about 3 minutes, breaking it up with a spoon.
- Add 1/2 cup chopped onion and sauté for another 5 minutes, until softened.
- Stir in 1 tablespoon of chopped fresh basil. Remove from heat.
- Once the pizza crusts are baked, spread a thin layer of your favorite pizza sauce (about 1/4 cup total) over each crust.
- Divide the sausage mixture evenly among the crusts.
- Top each mini pizza with 1/2 cup of shredded Swiss cheese.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Let cool slightly, slice, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
15g
Fat
37g
Carbs
5g
