Single Crust Pastry Rezept

Master the art of making a perfectly flaky single crust pastry with this easy-to-follow recipe, inspired by Mrs. Murray's legendary 2004 foods class! Learn the secrets to a tender, buttery crust – perfect for pies, tarts, or quiches. Food processor users: Step 2 takes 2 seconds, step 3 takes 8 seconds (4 x 2 seconds), and step 4 takes 6 seconds (3 x 2 seconds).

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 195.2 kcal

Eiweiß 5g

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Zutaten für Single Crust Pastry

2 1/2 cups all-purpose flour
1 teaspoon salt
cups shortening (recipe uses butter instead)
1/4 - 1/2 cup ice water
1 cup cold unsalted butter (2 sticks)

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Zubereitung von Single Crust Pastry

Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs. (Food processor users: Pulse for 2 seconds.)
Sprinkle 1 tablespoon of ice water over the flour mixture and gently stir with a fork. (Food processor users: Pulse for 2 seconds.)
Repeat step 3, adding 1 tablespoon of ice water at a time, until the dough just begins to come together. (Food processor users: Pulse for 2 seconds x 3.)
Gently form the dough into a ball. Do not overmix!
On a lightly floured surface, gently flatten the dough into a disk.
Roll out the dough into a 12-inch circle. If the dough is too difficult to work with, let it chill for 15 minutes wrapped in plastic wrap before rolling.
Carefully transfer the dough to a 9-inch pie plate. Gently ease the dough into the bottom and up the sides. Trim and fold the excess dough under to create a 1/2-inch edge.
Crimp the edges decoratively using your fingers or a fork.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Crusts Pastry Dough 2 Food Processor Blender Dietary Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Single Crust Pastry?

Single Crust Pastry dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Single Crust Pastry?

Single Crust Pastry hat etwa 195.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Single Crust Pastry?

Die wichtigsten Zutaten für Single Crust Pastry sind Flour, Salt, Shortening, Cold Water, 1 cup cold unsalted butter (2 sticks). Die vollständige Liste mit Mengenangaben findest du oben.