100 Year Old Pie Crust Pastry Dough Rezept

Uncover the secret to a flawlessly flaky pie crust with this heirloom recipe! This 100-year-old pastry dough creates a delicious crust perfect for any pie imaginable – from sweet apple to savory pot pies. Make enough for 4 (8-inch) or 3 (9-inch) pies. Use it for a classic bottom crust, a beautiful lattice top, or fun cut-out shapes. Get ready to impress!

Vorbereitung 30 Min.

Kochzeit 10 Min.

Kalorien 1302.8 kcal

Eiweiß 28g

Bewertung Sei der Erste

107

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 100 Year Old Pie Crust Pastry Dough

3 cups all-purpose flour
1 cup cold vegetable shortening
½ cup granulated sugar
1 tsp salt
1 large egg
6 tablespoons ice water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 100 Year Old Pie Crust Pastry Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 100 Year Old Pie Crust Pastry Dough

Whisk together 3 cups all-purpose flour, 1 tsp salt, and ½ cup granulated sugar in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg and 6 tablespoons ice water.
Gradually add the wet ingredients to the dry ingredients, mixing gently until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into discs, wrap tightly in plastic wrap, and chill for at least 30 minutes before rolling out.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

39g

Fat

132g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts Oven Holiday Event Kid Friendly Crusts Pastry Dough 2 Dietary Gifts Comfort Food Inexpensive Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 100 Year Old Pie Crust Pastry Dough?

100 Year Old Pie Crust Pastry Dough dauert insgesamt etwa 40 Minuten – ungefähr 30 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat 100 Year Old Pie Crust Pastry Dough?

100 Year Old Pie Crust Pastry Dough hat etwa 1302.8 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 34 g Kohlenhydraten und 141 g Fett.

Welche Zutaten brauche ich für 100 Year Old Pie Crust Pastry Dough?

Die wichtigsten Zutaten für 100 Year Old Pie Crust Pastry Dough sind All Purpose Flour, Vegetable Shortening, White Sugar, Salt, Egg, Cold Water. Die vollständige Liste mit Mengenangaben findest du oben.