Ingredientes para Single Crust Pastry
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- cups shortening (recipe uses butter instead)
- 1/4 - 1/2 cup ice water
- 1 cup cold unsalted butter (2 sticks)
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Cómo preparar Single Crust Pastry
- Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs. (Food processor users: Pulse for 2 seconds.)
- Sprinkle 1 tablespoon of ice water over the flour mixture and gently stir with a fork. (Food processor users: Pulse for 2 seconds.)
- Repeat step 3, adding 1 tablespoon of ice water at a time, until the dough just begins to come together. (Food processor users: Pulse for 2 seconds x 3.)
- Gently form the dough into a ball. Do not overmix!
- On a lightly floured surface, gently flatten the dough into a disk.
- Roll out the dough into a 12-inch circle. If the dough is too difficult to work with, let it chill for 15 minutes wrapped in plastic wrap before rolling.
- Carefully transfer the dough to a 9-inch pie plate. Gently ease the dough into the bottom and up the sides. Trim and fold the excess dough under to create a 1/2-inch edge.
- Crimp the edges decoratively using your fingers or a fork.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
14g
Carbs
6g
