Zutaten für Skinny Version Of Bergy's No Sugar Iced Coffee
- Nonfat Dry Milk Powder
- Splenda Sugar Substitute
- Water
- Strong Coffee
- Fat Free Half And Half
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Zubereitung von Skinny Version Of Bergy's No Sugar Iced Coffee
- Combine 1 cup cold brew coffee (or strongly brewed coffee, chilled), 1/2 cup unsweetened almond milk (or milk of choice), 1 tablespoon sugar-free vanilla syrup, 1/4 teaspoon vanilla extract, and a pinch of salt in a blender.
- Add 1 cup of ice cubes to the blender.
- Blend until smooth and frothy.
- For an extra-smooth, almost frozen texture, partially freeze the blended mixture for about 30 minutes before blending again for a few seconds. (Optional)
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
153g
Fat
2g
Carbs
13g