Infuse your tofu, chicken, lamb, cod, or salmon with the smoky depth of Spanish paprika and the fragrant herbaceousness of fresh rosemary! This New Zealand-inspired marinade, adapted from renowned chef Peter Gordon's recipe, is a flavor explosion. Perfect for grilling, roasting, or pan-frying, this marinade will elevate your dish from ordinary to extraordinary. Get ready for a taste of the world in just one bite!
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Zubereitung von Smoked Paprika And Rosemary Marinade
In a medium bowl, whisk together 2 tablespoons smoked paprika (ideally from Extremadura, Spain), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs of tofu (or chicken, lamb, cod, or salmon) to the bowl. Ensure the food is fully coated in the marinade.
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
Remove the food from the marinade, reserving the marinade if desired. Discard any excess marinade before grilling, roasting, or pan-frying.
Cook according to your preferred method until cooked through. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
152g
Carbs
9g
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Wie lange dauert die Zubereitung von Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade dauert insgesamt etwa 490 Minuten – ungefähr 5 Minuten Vorbereitung und 485 Minuten Kochzeit.
Wie viele Kalorien hat Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade hat etwa 2039.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 338 g Fett.
Welche Zutaten brauche ich für Smoked Paprika And Rosemary Marinade?
Die wichtigsten Zutaten für Smoked Paprika And Rosemary Marinade sind Paprika, Fresh Rosemary, Onion, Olive Oil, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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