Infuse your tofu, chicken, lamb, cod, or salmon with the smoky depth of Spanish paprika and the fragrant herbaceousness of fresh rosemary! This New Zealand-inspired marinade, adapted from renowned chef Peter Gordon's recipe, is a flavor explosion. Perfect for grilling, roasting, or pan-frying, this marinade will elevate your dish from ordinary to extraordinary. Get ready for a taste of the world in just one bite!
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Como fazer Smoked Paprika And Rosemary Marinade
In a medium bowl, whisk together 2 tablespoons smoked paprika (ideally from Extremadura, Spain), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs of tofu (or chicken, lamb, cod, or salmon) to the bowl. Ensure the food is fully coated in the marinade.
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
Remove the food from the marinade, reserving the marinade if desired. Discard any excess marinade before grilling, roasting, or pan-frying.
Cook according to your preferred method until cooked through. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
152g
Carbs
9g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade leva cerca de 490 minutos do início ao fim — aproximadamente 5 minutos de preparo e 485 minutos de cozimento.
Quantas calorias tem Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade tem aproximadamente 2039.9 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 338 g de gordura.
De quais ingredientes preciso para Smoked Paprika And Rosemary Marinade?
Os principais ingredientes de Smoked Paprika And Rosemary Marinade são Paprika, Fresh Rosemary, Onion, Olive Oil, Salt, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.
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