Ingredients for Smoked Paprika And Rosemary Marinade
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How to Make Smoked Paprika And Rosemary Marinade
- In a medium bowl, whisk together 2 tablespoons smoked paprika (ideally from Extremadura, Spain), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 lbs of tofu (or chicken, lamb, cod, or salmon) to the bowl. Ensure the food is fully coated in the marinade.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
- Remove the food from the marinade, reserving the marinade if desired. Discard any excess marinade before grilling, roasting, or pan-frying.
- Cook according to your preferred method until cooked through. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
152g
Carbs
9g