Infuse your tofu, chicken, lamb, cod, or salmon with the smoky depth of Spanish paprika and the fragrant herbaceousness of fresh rosemary! This New Zealand-inspired marinade, adapted from renowned chef Peter Gordon's recipe, is a flavor explosion. Perfect for grilling, roasting, or pan-frying, this marinade will elevate your dish from ordinary to extraordinary. Get ready for a taste of the world in just one bite!
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Cómo preparar Smoked Paprika And Rosemary Marinade
In a medium bowl, whisk together 2 tablespoons smoked paprika (ideally from Extremadura, Spain), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs of tofu (or chicken, lamb, cod, or salmon) to the bowl. Ensure the food is fully coated in the marinade.
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
Remove the food from the marinade, reserving the marinade if desired. Discard any excess marinade before grilling, roasting, or pan-frying.
Cook according to your preferred method until cooked through. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
152g
Carbs
9g
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¿Cuánto se tarda en preparar Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade tarda unos 490 minutos de principio a fin: aproximadamente 5 minutos de preparación y 485 minutos de cocción.
¿Cuántas calorías tiene Smoked Paprika And Rosemary Marinade?
Smoked Paprika And Rosemary Marinade tiene aproximadamente 2039.9 calorías por ración, con unos 10 g de proteína, 9 g de carbohidratos y 338 g de grasa.
¿Qué ingredientes necesito para Smoked Paprika And Rosemary Marinade?
Los ingredientes principales de Smoked Paprika And Rosemary Marinade son Paprika, Fresh Rosemary, Onion, Olive Oil, Salt, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.
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