Zutaten für Smooth Kahlua
- 1 cup water
- 1 cup brown sugar
- Dry Instant Coffee
- ½ cup brandy
- 1 cinnamon stick
- 1 vanilla bean (split and scraped)
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Zubereitung von Smooth Kahlua
- In a small saucepan, bring 1 cup of water to a boil. Reduce heat to low and add 1 cup of brown sugar, stirring constantly until completely dissolved.
- Remove from heat and let the syrup cool slightly. Stir in 1 cup of freshly brewed strong coffee, ½ cup of good quality brandy, 1 vanilla bean (split and scraped), and 1 cinnamon stick.
- Carefully pour the mixture into a clean, sterilized bottle. Seal tightly.
- Let the liqueur stand in a cool, dark place for 30-90 days, shaking gently every few weeks to allow the flavors to meld. The longer it ages, the smoother and more complex the flavor will become.
- After aging, remove the vanilla bean and cinnamon stick before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2539g
Fat
0g
Carbs
218g
