Smooth Kahlua Recipe

Indulge in the rich, velvety smoothness of homemade Kahlúa! This easy recipe infuses the bold flavors of coffee and vanilla with a hint of spice, creating a luxurious liqueur perfect for sipping on its own or using in your favorite cocktails. Ready in just 8 minutes (plus 30-90 days of aging!), this homemade version is surprisingly simple to make and far more flavorful than store-bought.

Prep Time 8 mins
Cook Time 8 mins
Calories 3869.7 kcal
Protein 7g
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Smooth Kahlua 141

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smooth Kahlua

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How to Make Smooth Kahlua

  1. In a small saucepan, bring 1 cup of water to a boil. Reduce heat to low and add 1 cup of brown sugar, stirring constantly until completely dissolved.
  2. Remove from heat and let the syrup cool slightly. Stir in 1 cup of freshly brewed strong coffee, ½ cup of good quality brandy, 1 vanilla bean (split and scraped), and 1 cinnamon stick.
  3. Carefully pour the mixture into a clean, sterilized bottle. Seal tightly.
  4. Let the liqueur stand in a cool, dark place for 30-90 days, shaking gently every few weeks to allow the flavors to meld. The longer it ages, the smoother and more complex the flavor will become.
  5. After aging, remove the vanilla bean and cinnamon stick before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2539g

Fat

0g

Carbs

218g

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Frequently Asked Questions

How long does it take to make Smooth Kahlua?

Smooth Kahlua takes about 16 minutes from start to finish — roughly 8 minutes to prepare and 8 minutes to cook.

How many calories are in Smooth Kahlua?

Smooth Kahlua has approximately 3869.7 calories per serving, with about 7 g protein, 218 g carbohydrates and 0 g fat.

What ingredients do I need for Smooth Kahlua?

The key ingredients for Smooth Kahlua are Water, Brown Sugar, Dry Instant Coffee, Brandy, Cinnamon Stick, Vanilla Bean. See the full list with measurements above.

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