Smothered Pork Chops In Red Eye Gravy Rezept

This recipe delivers a mouthwatering, unforgettable Sunday supper or late-morning brunch! Forget expensive pork chops; the secret to this classic dish lies in using flavorful, bone-in assorted pork chops. Deep browning is key to unlocking incredible depth of flavor. We were skeptical too, but this recipe (spotted on a cooking show!) is now a family favorite. Indulge in the rich, slow-cooked red eye gravy and creamy old-fashioned grits – trust us, the long cooking time is worth every minute! Prepare for a flavor explosion!

Vorbereitung 140 Min.

Kochzeit 140 Min.

Kalorien 230 kcal

Eiweiß 46g

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Zutaten für Smothered Pork Chops In Red Eye Gravy

4 bone-in pork chops (about 1 inch thick)
Creole Seasoning
Black Coffee
1 cup old-fashioned grits

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Zubereitung von Smothered Pork Chops In Red Eye Gravy

Season 4 bone-in pork chops (about 1 inch thick) heavily with salt, black pepper, and garlic powder.
In a large oven-safe skillet (cast iron is ideal), brown the pork chops over medium-high heat for 3-4 minutes per side, until they are a rich mahogany color. Remove chops from skillet and set aside.
Add 1 cup of strong brewed coffee to the skillet, scraping up any browned bits from the bottom.
Return the pork chops to the skillet. Add 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper (optional).
Cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 60-75 minutes, or until the pork chops are fork-tender.
While the pork chops are cooking, prepare the grits: In a medium saucepan, combine 1 cup old-fashioned grits, 4 cups water, 1/2 teaspoon salt, and 1 tablespoon butter. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until creamy, stirring occasionally.
Once the pork chops are cooked, remove them from the skillet and let them rest for 5 minutes. Skim off excess fat from the gravy. Serve the pork chops over a generous portion of creamy grits, smothered in the delicious red eye gravy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smothered Pork Chops In Red Eye Gravy?

Smothered Pork Chops In Red Eye Gravy dauert insgesamt etwa 280 Minuten – ungefähr 140 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Smothered Pork Chops In Red Eye Gravy?

Smothered Pork Chops In Red Eye Gravy hat etwa 230 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 0 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Smothered Pork Chops In Red Eye Gravy?

Die wichtigsten Zutaten für Smothered Pork Chops In Red Eye Gravy sind Pork Chops, Creole Seasoning, Black Coffee, Grits. Die vollständige Liste mit Mengenangaben findest du oben.