Zutaten für Apple Pancakes With Amaretto Pecan Syrup
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- Not found in recipe
- A pinch salt, 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1/4 cup (57g) butter, 2 tablespoons melted butter
- 1 1/2 cups (175g) thinly sliced apples
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup (60g) chopped pecans
- 2 tablespoons amaretto
- 1/2 cup (100g) pure maple syrup
- 1 1/2 cups (175g) thinly sliced apples
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Zubereitung von Apple Pancakes With Amaretto Pecan Syrup
- **Syrup:**
- Melt 1/4 cup (57g) butter in a medium saucepan over medium heat.
- Add 1/2 cup (60g) chopped pecans; cook, stirring frequently, until lightly browned (about 3-5 minutes). Remove pecans and set aside.
- Add 1/2 cup (100g) pure maple syrup, 1 teaspoon ground cinnamon, and a pinch of salt to the saucepan.
- Stir in 2 tablespoons amaretto. Add 1 cup (100g) peeled and thinly sliced apples.
- Cover and simmer over low heat for 10 minutes.
- Remove the lid and simmer for another 3 minutes, or until the apples are tender.
- Remove from heat and stir in the reserved pecans.
- Cover and keep warm while making the pancakes.
- **Pancakes:**
- In a large bowl, sift together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup (240ml) buttermilk, and 2 tablespoons melted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Toss 1/2 cup (75g) thinly sliced apples with 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cardamom.
- Fold the spiced apples into the pancake batter.
- Cook pancakes on a lightly greased griddle or frying pan over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
- Serve pancakes immediately, topped with warm amaretto pecan syrup.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
399g
Fat
68g
Carbs
62g
