Smothered Pork Chops In Red Eye Gravy Recette

This recipe delivers a mouthwatering, unforgettable Sunday supper or late-morning brunch! Forget expensive pork chops; the secret to this classic dish lies in using flavorful, bone-in assorted pork chops. Deep browning is key to unlocking incredible depth of flavor. We were skeptical too, but this recipe (spotted on a cooking show!) is now a family favorite. Indulge in the rich, slow-cooked red eye gravy and creamy old-fashioned grits – trust us, the long cooking time is worth every minute! Prepare for a flavor explosion!

Préparation 140 min

Cuisson 140 min

Calories 230 kcal

Protéines 46g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smothered Pork Chops In Red Eye Gravy

4 bone-in pork chops (about 1 inch thick)
Creole Seasoning
Black Coffee
1 cup old-fashioned grits

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Comment préparer Smothered Pork Chops In Red Eye Gravy

Season 4 bone-in pork chops (about 1 inch thick) heavily with salt, black pepper, and garlic powder.
In a large oven-safe skillet (cast iron is ideal), brown the pork chops over medium-high heat for 3-4 minutes per side, until they are a rich mahogany color. Remove chops from skillet and set aside.
Add 1 cup of strong brewed coffee to the skillet, scraping up any browned bits from the bottom.
Return the pork chops to the skillet. Add 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper (optional).
Cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 60-75 minutes, or until the pork chops are fork-tender.
While the pork chops are cooking, prepare the grits: In a medium saucepan, combine 1 cup old-fashioned grits, 4 cups water, 1/2 teaspoon salt, and 1 tablespoon butter. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until creamy, stirring occasionally.
Once the pork chops are cooked, remove them from the skillet and let them rest for 5 minutes. Skim off excess fat from the gravy. Serve the pork chops over a generous portion of creamy grits, smothered in the delicious red eye gravy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Smothered Pork Chops In Red Eye Gravy ?

Smothered Pork Chops In Red Eye Gravy prend environ 280 minutes du début à la fin — environ 140 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Smothered Pork Chops In Red Eye Gravy ?

Smothered Pork Chops In Red Eye Gravy contient environ 230 calories par portion, avec environ 46 g de protéines, 0 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Smothered Pork Chops In Red Eye Gravy ?

Les principaux ingrédients de Smothered Pork Chops In Red Eye Gravy sont Pork Chops, Creole Seasoning, Black Coffee, Grits. Consultez la liste complète avec les quantités ci-dessus.