Smothered Pork Chops In Red Eye Gravy Receita

This recipe delivers a mouthwatering, unforgettable Sunday supper or late-morning brunch! Forget expensive pork chops; the secret to this classic dish lies in using flavorful, bone-in assorted pork chops. Deep browning is key to unlocking incredible depth of flavor. We were skeptical too, but this recipe (spotted on a cooking show!) is now a family favorite. Indulge in the rich, slow-cooked red eye gravy and creamy old-fashioned grits – trust us, the long cooking time is worth every minute! Prepare for a flavor explosion!

Preparo 140 min

Cozimento 140 min

Calorias 230 kcal

Proteína 46g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smothered Pork Chops In Red Eye Gravy

4 bone-in pork chops (about 1 inch thick)
Creole Seasoning
Black Coffee
1 cup old-fashioned grits

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Como fazer Smothered Pork Chops In Red Eye Gravy

Season 4 bone-in pork chops (about 1 inch thick) heavily with salt, black pepper, and garlic powder.
In a large oven-safe skillet (cast iron is ideal), brown the pork chops over medium-high heat for 3-4 minutes per side, until they are a rich mahogany color. Remove chops from skillet and set aside.
Add 1 cup of strong brewed coffee to the skillet, scraping up any browned bits from the bottom.
Return the pork chops to the skillet. Add 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper (optional).
Cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 60-75 minutes, or until the pork chops are fork-tender.
While the pork chops are cooking, prepare the grits: In a medium saucepan, combine 1 cup old-fashioned grits, 4 cups water, 1/2 teaspoon salt, and 1 tablespoon butter. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until creamy, stirring occasionally.
Once the pork chops are cooked, remove them from the skillet and let them rest for 5 minutes. Skim off excess fat from the gravy. Serve the pork chops over a generous portion of creamy grits, smothered in the delicious red eye gravy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Smothered Pork Chops In Red Eye Gravy?

Smothered Pork Chops In Red Eye Gravy leva cerca de 280 minutos do início ao fim — aproximadamente 140 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Smothered Pork Chops In Red Eye Gravy?

Smothered Pork Chops In Red Eye Gravy tem aproximadamente 230 calorias por porção, com cerca de 46 g de proteína, 0 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Smothered Pork Chops In Red Eye Gravy?

Os principais ingredientes de Smothered Pork Chops In Red Eye Gravy são Pork Chops, Creole Seasoning, Black Coffee, Grits. Veja a lista completa com as medidas acima.