Zutaten für Snicker Squares
- 1 cup (2 sticks) unsalted butter, softened
- Milk Chocolate Chips
- Salted Peanuts
- Caramel
- Mini Marshmallows
- Miniature M&M Baking Bits
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Zubereitung von Snicker Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar. Cream together until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup peanut butter and 1 cup chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the squares cool completely in the pan before cutting into 1-inch squares.
- Wrap each square individually in wax paper and twist the ends to secure.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
3g
Carbs
1g
