Zutaten für Snickers Bar Candy
- Semi Sweet Chocolate Chips
- 1 1/4 cups butterscotch chips
- Creamy Peanut Butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup butter + 2 tablespoons butter
- Marshmallow Creme
- 1 teaspoon vanilla extract
- 1 cup salted peanuts
- Caramel Candy
- 2 tablespoons water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Snickers Bar Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Snickers Bar Candy
- **First Layer (Peanut Butter Base):** In a saucepan over low heat, melt 1 cup peanut butter, 1/2 cup butterscotch chips, and 1/4 cup butter, stirring until smooth and combined.
- Pour the mixture into a greased 9x13 inch baking pan and spread evenly.
- Refrigerate for at least 30 minutes to allow the layer to set.
- **Second Layer (Peanut Butter Fudge):** In a medium saucepan, combine 1/4 cup peanut butter, 1/2 cup granulated sugar, 1/4 cup milk, and 2 tablespoons butter.
- Bring to a gentle boil over medium-low heat, stirring constantly. Boil for 5 minutes, stirring frequently to prevent burning.
- Remove from heat and stir in 1 cup marshmallow cream and 1 teaspoon vanilla extract.
- Beat with an electric mixer until smooth and creamy.
- Pour the fudge mixture over the cooled peanut butter base in the baking pan.
- Sprinkle evenly with 1 cup salted peanuts.
- Refrigerate for at least 30 minutes to allow the layer to set.
- **Third Layer (Caramel Drizzle):** In a small saucepan over low heat, melt 1 cup caramels with 2 tablespoons water, stirring frequently until smooth.
- Drizzle the melted caramel evenly over the peanut butter fudge layer.
- Refrigerate for at least 15 minutes to allow the caramel to set.
- **Fourth Layer (Chocolate Topping):** In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips, 1/4 cup butterscotch chips, and 1 tablespoon peanut butter in 30-second intervals, stirring until smooth and melted.
- Pour the melted chocolate mixture evenly over the caramel layer.
- Refrigerate for at least 2 hours, or until completely set.
- Once completely cooled, cut into 1-inch squares.
- Store in the refrigerator in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
148g
Fat
32g
Carbs
15g
