Zutaten für Soft Raisin Cookies
- 1/4 cup water
- 1 cup raisins
- Shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- Vanilla Extract
- Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Nutmeg
- Walnuts
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Zubereitung von Soft Raisin Cookies
- Combine 1 cup raisins and 1/4 cup water in a small saucepan.
- Bring to a boil over medium heat and cook for 3 minutes, stirring occasionally.
- Remove from heat and let cool completely. Do not drain.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened shortening or butter with 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (optional) and the cooled raisins along with their soaking liquid.
- Drop by rounded tablespoons onto ungreased baking sheets. Leave some space between cookies for spreading.
- Bake at 350°F (175°C) for 12-14 minutes, or until edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
348g
Fat
46g
Carbs
50g
