Zutaten für Somewhat Health Ified English Chip Shop Style Oven Chips
- Russet Potatoes
- Canola Oil
- 1 tablespoon distilled white vinegar (or malt vinegar)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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Zubereitung von Somewhat Health Ified English Chip Shop Style Oven Chips
- Preheat your oven to 450°F (232°C).
- Scrub 1 large russet potato thoroughly and cut into even, 1/2-inch thick fries using a french fry cutter or knife. (For one serving, use half a potato).
- In a small bowl, whisk together 2 tablespoons olive oil and 1 tablespoon distilled white vinegar (or malt vinegar for extra flavor).
- Add the cut potatoes to a large bowl and toss to coat evenly with the oil-vinegar mixture.
- Season generously with kosher salt and freshly ground black pepper to taste.
- Arrange the potatoes in a single layer on a large baking sheet. Ensure they aren’t overcrowded to allow for even crisping.
- Bake for 10 minutes.
- Remove from oven, gently toss the chips, and return to the oven for another 10 minutes.
- For extra crispy chips, broil for the final 5-10 minutes, keeping a close eye to prevent burning. Shake the pan occasionally.
- Serve immediately with your favorite dipping sauce (malt vinegar highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
5g
Carbs
12g
