Zutaten für Sour Cream Candy
- Brown Sugar
- 1/2 cup sour cream
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
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Zubereitung von Sour Cream Candy
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup sour cream, and 1/2 teaspoon cream of tartar.
- Cook over medium heat, stirring constantly to prevent burning. Use a heat-resistant spatula or wooden spoon.
- Continue cooking, stirring frequently, until a soft-ball stage is reached (235-240°F on a candy thermometer, or when a small amount dropped into a glass of ice water forms a soft ball that flattens slightly when removed).
- Remove from heat and immediately stir in 1 teaspoon vanilla extract.
- Let the candy cool slightly in the saucepan (about 5-10 minutes).
- Pour the cooled candy onto a buttered 9x13 inch baking dish or plate.
- Once the candy is cool enough to handle (but still slightly pliable), beat with a hand mixer or wooden spoon until creamy.
- Let the candy cool completely.
- Once completely cool and firm, cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
6g
Carbs
12g
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