Sour Cream Candy Recipe

This incredibly easy sour cream candy recipe is a blast from the past! Discover the secret to a melt-in-your-mouth confection that's surprisingly simple to make. Perfect for candy lovers of all ages, this vintage recipe delivers a unique, tangy sweetness you won't forget. Get ready to impress with this incredibly delicious and easy-to-make treat!

Prep Time 5 mins
Cook Time 30 mins
Calories 159.9 kcal
Protein 0g
Rating 0.0 (2 Reviews)
Sour Cream Candy 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Candy

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How to Make Sour Cream Candy

  1. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup sour cream, and 1/2 teaspoon cream of tartar.
  2. Cook over medium heat, stirring constantly to prevent burning. Use a heat-resistant spatula or wooden spoon.
  3. Continue cooking, stirring frequently, until a soft-ball stage is reached (235-240°F on a candy thermometer, or when a small amount dropped into a glass of ice water forms a soft ball that flattens slightly when removed).
  4. Remove from heat and immediately stir in 1 teaspoon vanilla extract.
  5. Let the candy cool slightly in the saucepan (about 5-10 minutes).
  6. Pour the cooled candy onto a buttered 9x13 inch baking dish or plate.
  7. Once the candy is cool enough to handle (but still slightly pliable), beat with a hand mixer or wooden spoon until creamy.
  8. Let the candy cool completely.
  9. Once completely cool and firm, cut into 1-inch squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

6g

Carbs

12g