Apple Pandowdy Rezept

This heirloom recipe, passed down through generations, delivers a warm, comforting apple dessert. Sweet apples are drenched in a luscious cinnamon-spiced syrup, then topped with fluffy dumplings and baked to golden perfection. Get ready for a taste of history – and pure deliciousness! Serve warm with a dollop of cream, sour cream, or whipped topping for the ultimate indulgence.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 400.8 kcal
Eiweiß 8g
Bewertung Sei der Erste
Apple Pandowdy 185

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pandowdy

  • Brown Sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • 1/2 cup milk
  • 6-8 medium apples (approx. 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/2 cup granulated sugar

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Zubereitung von Apple Pandowdy

  1. In a saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Stir in 1/4 cup apple cider vinegar and 1/2 cup water.
  3. Cook over low heat, stirring constantly, until the mixture thickens into a syrup (about 5-7 minutes).
  4. Remove from heat and set aside.
  5. Preheat oven to 375°F (190°C).
  6. In a medium bowl, sift together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 3/4 teaspoon salt.
  7. Cut in 1/2 cup shortening using two knives or a pastry blender until the mixture resembles coarse crumbs.
  8. Gradually add 1/2 cup milk, stirring until just moistened (do not overmix).
  9. Peel, core, and slice 6-8 medium apples (about 6 cups).
  10. Arrange apple slices in a well-greased 12x8x2-inch baking dish.
  11. To the prepared syrup, stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons butter.
  12. Pour the syrup evenly over the apples.
  13. Drop spoonfuls of the dumpling dough over the apples.
  14. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  15. Let cool slightly before serving warm with your favorite topping.
  16. Serves 6-8

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

185g

Fat

24g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Cholesterol Comfort Food Inexpensive Low In Something Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pandowdy?

Apple Pandowdy dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pandowdy?

Apple Pandowdy hat etwa 400.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Apple Pandowdy?

Die wichtigsten Zutaten für Apple Pandowdy sind Brown Sugar, Flour, Salt, Cider Vinegar, Water, Sifted Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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