Sour Cream Cherry Pie Rezept

Experience a taste of Georgia with this unique Sour Cream Cherry Pie! A vibrant cherry filling is topped with a tangy sour cream layer, all nestled in a homemade crust bursting with the bright zest of orange and crunchy pecans. While you can use store-bought crust for convenience, we highly recommend making our special crust – the flavor difference is incredible! This irresistible pie is best served chilled, making it the perfect dessert for any occasion. Adapted from "Best of the Best of Georgia."

Vorbereitung 60 Min.
Kochzeit 105 Min.
Kalorien 401.6 kcal
Eiweiß 12g
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Sour Cream Cherry Pie 59

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Zutaten für Sour Cream Cherry Pie

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Zubereitung von Sour Cream Cherry Pie

  1. Preheat oven to 350°F (175°C).
  2. For the crust: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, 1 cup (2 sticks) cold unsalted butter (cut into cubes), 1/2 cup chopped pecans, and the zest of 1 orange. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 1/2 cup ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
  3. Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. On a lightly floured surface, roll out one disk of dough and fit it into a 9-inch pie plate.
  5. For the cherry filling: In a medium bowl, combine 4 cups fresh or frozen pitted cherries, 1 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup lemon juice, and 1 tsp almond extract.
  6. Pour the cherry filling into the pie crust.
  7. For the sour cream topping: In a separate bowl, whisk together 1 cup sour cream, 1/4 cup granulated sugar, 1 egg, and 1 tsp vanilla extract.
  8. Pour the sour cream mixture over the cherry filling.
  9. Roll out the second disk of dough and either place it over the filling or cut into strips for a lattice top.
  10. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  11. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

35g

Fat

33g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Oven Refrigerator Pies Dietary Pitted Fruit Cherries Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cherry Pie?

Sour Cream Cherry Pie dauert insgesamt etwa 165 Minuten – ungefähr 60 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cherry Pie?

Sour Cream Cherry Pie hat etwa 401.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Sour Cream Cherry Pie?

Die wichtigsten Zutaten für Sour Cream Cherry Pie sind Flour, Orange Zest, Salt, Shortening, Ice Water, Ground Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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