Zutaten für Blackberry Orange Scones
- Unbleached Flour
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter
- Zest of 1 large orange
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- Fresh Orange Juice
- Skim Milk
- Frozen Blackberrie
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Zubereitung von Blackberry Orange Scones
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Add the zest of 1 large orange to the dry ingredients and mix lightly.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1/4 cup orange juice and 1/4 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
- Gently fold in 1 1/2 cups frozen blackberries.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
27g
Carbs
11g
