Zutaten für St Joseph's Day Fig Cookies
- Dried Figs
- Pitted Dates
- Orange Marmalade
- Orange Zest
- Orange Juice
- Ground Cinnamon
- Unsalted Butter
- All Purpose White Flour
- Granulated Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable Shortening
- Powdered Sugar
- Milk
- Anise Extract
- Green Food Coloring
- Red Food Coloring
- Multicolored Sugar Nonpareils
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Zubereitung von St Joseph's Day Fig Cookies
- Combine all filling ingredients in a food processor and pulse until a smooth paste forms.
- Transfer the fig filling to a bowl and set aside.
- In the same food processor, combine all cookie ingredients and pulse until a dough forms. Be careful not to over-process.
- Roll the dough into small balls (about 1 inch in diameter).
- Flatten each ball slightly and add a teaspoon of fig filling to the center.
- Bring the edges of the dough together, pinching to seal the filling completely.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 12-15 minutes, or until lightly golden brown.
- Let the cookies cool completely on a wire rack.
- Once cooled, decorate with pink, white, and green icing drizzles and colorful sprinkles to create a beautiful Italian flag effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
7g
Carbs
7g
