Zutaten für Sour Cream Pie
- 1 cup white sugar
- 2 eggs
- cups flour
- teaspoons almond extract
- 1 1/2 cups sour cream
- 1/2 cup dried cranberries
- 1 (9 inch) unbaked pie crust
- whipped cream, for serving (optional)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
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Zubereitung von Sour Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- In a large bowl, beat together the sour cream, sugar, and eggs until smooth.
- Stir in the vanilla extract and salt.
- Fold in the dried cranberries.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours to allow the flavors to meld.
- Garnish with whipped cream and extra cranberries (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
40g
Carbs
16g
