Ingredients for Sour Cream Pie
- 1 cup granulated sugar
- 2 large eggs
- Flour
- Almond Extract
- 1 cup sour cream
- Craisins
- 1 (9-inch) pie crust (homemade or store-bought)
- Whipped Cream
How to Make Sour Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- In a large bowl, beat together the sour cream, sugar, and eggs until smooth.
- Stir in the vanilla extract and salt.
- Fold in the dried cranberries.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours to allow the flavors to meld.
- Garnish with whipped cream and extra cranberries (optional) before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
40g
Carbs
16g
