Zutaten für Sour Cream Yellow Cake
- 1 box (15.25 ounces) yellow cake mix
- 1 cup sour cream
- Vegetable Oil
- 1 cup water
- Sugar
- 3 large eggs
- Vanilla Extract
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Zubereitung von Sour Cream Yellow Cake
- Preheat oven to 350°F (175°C) and grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine the cake mix, sour cream, eggs, oil, and water. Mix on low speed for 1 minute, scraping down the sides as needed.
- Increase mixer speed to medium and beat for 2 additional minutes until smooth and well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will be golden brown on top.
- Let the cake cool completely in the pan before frosting. Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
94g
Fat
21g
Carbs
12g
