Zutaten für Southern Belle Chocolate Praline Pecan Pie
- 9 Inch Pie Shells
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- Light Brown Sugar
- Unsweetened Cocoa Powder
- Evaporated Milk
- a pinch of salt
- Vanilla Extract
- Kahlua
- 3 cups pecan halves
- Pecan Halves
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Zubereitung von Southern Belle Chocolate Praline Pecan Pie
- Preheat oven to 400°F (200°C).
- Melt 1 cup (2 sticks) of unsalted butter and set aside to cool slightly.
- In a large mixing bowl, whisk 4 large eggs until light and frothy.
- Gradually whisk in 1 ½ cups packed light brown sugar until fully combined.
- Add 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, ½ cup bourbon or other liquor (optional), and a pinch of salt. Mix until just combined. Do not overmix.
- Gently fold in 3 cups pecan halves.
- Divide the filling evenly among three 9-inch pie crusts. Arrange 6 pecan halves on top of each pie in a pinwheel pattern.
- Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted near the center should come out with moist crumbs attached.
- Let the pies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1197g
Fat
272g
Carbs
133g
