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Southern Belle Chocolate Praline Pecan Pie Recipe

Indulge in this decadent Southern Belle Chocolate Praline Pecan Pie! Unlike traditional pecan pie, this recipe uses only brown sugar for a uniquely smooth and rich texture. My most requested dessert, it's a family favorite featuring a delightful blend of dark chocolate, crunchy pecans, and a hint of bourbon. This isn't your grandma's pecan pie – it's been perfected over generations with extra pecans, eggs, and a touch of cocoa for an unforgettable taste. Get ready to wow your family and friends with this irresistible treat!

Prep Time 20 mins
Cook Time 75 mins
Calories 3296.4 kcal
Protein 70g
Rating 5.0 (3 Reviews)
Southern Belle Chocolate Praline Pecan Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Belle Chocolate Praline Pecan Pie

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How to Make Southern Belle Chocolate Praline Pecan Pie

  1. Preheat oven to 400°F (200°C).
  2. Melt 1 cup (2 sticks) of unsalted butter and set aside to cool slightly.
  3. In a large mixing bowl, whisk 4 large eggs until light and frothy.
  4. Gradually whisk in 1 ½ cups packed light brown sugar until fully combined.
  5. Add 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, ½ cup bourbon or other liquor (optional), and a pinch of salt. Mix until just combined. Do not overmix.
  6. Gently fold in 3 cups pecan halves.
  7. Divide the filling evenly among three 9-inch pie crusts. Arrange 6 pecan halves on top of each pie in a pinwheel pattern.
  8. Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted near the center should come out with moist crumbs attached.
  9. Let the pies cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

1197g

Fat

272g

Carbs

133g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Number Of Servings 4 Hours Or Less