Zutaten für Southern Party Potatoes
- Frozen Hash Browns
- 1 1/2 cups (3 sticks) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion
- 1 cup sour cream
- Cream Of Chicken Soup
- Cheez Whiz
- 2 cups crushed corn flakes
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Zubereitung von Southern Party Potatoes
- Preheat oven to 450°F (232°C).
- Wash and thoroughly dry 3 pounds of frozen potatoes (about 6-8 medium).
- Place the potatoes in a greased 3-quart casserole dish.
- In a large bowl, combine 1/2 cup (1 stick) melted butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped onion, 1 (10.75 ounce) can condensed cream of potato soup, 1 cup sour cream, and 1 cup shredded cheddar cheese.
- Mix the butter, salt, pepper, onion, soup, sour cream, and cheese mixture thoroughly.
- Pour the cheese mixture evenly over the potatoes in the casserole dish.
- Gently mix to combine.
- In a separate bowl, combine 1/4 cup melted butter with 2 cups crushed corn flakes.
- Sprinkle the cornflake mixture evenly over the top of the potatoes.
- Cover the casserole dish with foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
15g
Fat
67g
Carbs
7g