Zutaten für Frozen Fruit Slush
- Water
- Sugar
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Firm Bananas
- Peaches
- Pineapple Chunks
- Mandarin Oranges
- Strawberries
- Maraschino Cherries
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Zubereitung von Frozen Fruit Slush
- Combine all ingredients in a large bowl. Make sure the fruit is chopped into bite-sized pieces for easy blending later.
- Cover the bowl tightly with plastic wrap and freeze for at least 8 hours, or until completely solid.
- Remove the frozen mixture from the freezer 45 minutes before serving to allow it to soften slightly.
- Once softened, use an immersion blender or a regular blender to blend the mixture until it reaches your desired consistency. Add a splash of liquid (water, juice, or milk) if needed to achieve a smoother slush.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
0g
Carbs
15g
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15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Fruit Easy No Cook Dinner Party Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Number Of Servings 3 Steps Or Less Technique
