Zutaten für Southern Strawberry Mousse
- 1 pint fresh strawberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- a pinch of salt
- 2 cups heavy cream
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Zubereitung von Southern Strawberry Mousse
- Gently crush 1 pint of fresh strawberries. In a medium bowl, combine the crushed strawberries with 1/2 cup granulated sugar, 2 tablespoons fresh lemon juice, and a pinch of salt. Mix well and let sit for 15 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip 2 cups heavy cream until stiff peaks form. Gently fold the macerated strawberry mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mousse into a shallow freezer-safe dish. Freeze for 2 1/2 hours, stirring gently halfway through to break up any ice crystals that may form.
- Before serving, let the mousse sit at room temperature for about 10-15 minutes to slightly soften. Scoop into chilled martini glasses and garnish with a fresh strawberry.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
178g
Fat
68g
Carbs
17g