Spanish Olive And Molasses Spread Rezept

Elevate your seafood and poultry with this vibrant Spanish Olive & Molasses Spread! Inspired by tapenade, this gorgeous green-and-red spread is incredibly versatile. Use it as a flavorful marinade for grilled fish (especially pink salmon!), chicken, or as a delightful snack spread on crusty bread or crackers. This easy recipe from the "Caribbean Light" cookbook adds a touch of sweet and savory to any meal. Get ready to impress your taste buds!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 10 kcal

Eiweiß 0g

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Zutaten für Spanish Olive And Molasses Spread

Pimento Stuffed Green Olives
Fresh Breadcrumbs
2 tablespoons capers
Garlic Cloves
2 tablespoons molasses
Black Pepper

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Zubereitung von Spanish Olive And Molasses Spread

Combine 1 cup pitted Kalamata olives, ½ cup panko bread crumbs, 2 tablespoons capers, and 2 cloves garlic in a food processor.
Pulse on low speed until the mixture is coarsely chopped and holds its shape; do not puree.
Transfer the mixture to a bowl. Stir in 2 tablespoons molasses and ¼ teaspoon freshly ground black pepper.
Serve immediately or chill for later use. This spread will last for up to 3 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spanish Olive And Molasses Spread?

Spanish Olive And Molasses Spread dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Spanish Olive And Molasses Spread?

Spanish Olive And Molasses Spread hat etwa 10 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Spanish Olive And Molasses Spread?

Die wichtigsten Zutaten für Spanish Olive And Molasses Spread sind Pimento Stuffed Green Olives, Fresh Breadcrumbs, Capers, Garlic Cloves, Molasses, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.